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Rookie Hunter

An entertaining and educational view into the complex world of hunting and conservation from the perspective of two honest BC hunters. Hear their stories, learn from special guests, and get inspired to experience the outdoors.
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Rookie Hunter
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Apr 12, 2016

On this episode, Mike and Kelly discuss their weekend cooking live crab, taking in the BC Interior Sportsman Show, their first attempt at making venison sausage, and the future of fish farming

Follow the show on twitter @rookie_hunter and Instagram the_rookie_hunter

Suggested Beer Pairing: Driftwood Brewery's Entangled Hefeweizen

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